Roasted Chicken with Lemon, Caper & Parsley Sauce
Chewy Chocolate Cookies with Rum-Soaked Cherries
Swiss Chard Torta with Pine Nuts & Raisins
Parisian Gnocchi with Arugula Pistou & Crispy Prosciutto
Cherry Marsala Olive Oil Cake
Potato, Fennel & Leek Soup with Olive Tapenade
Apricot & Salted Pistachio Brown Butter Blondies
Slow Roasted Salmon with Escarole, Capers & Lemon
Chicken & Mushroom Paté
Lamb Stew with Artichokes, Olives, and Mint
Peanut Butter-Chocolate Chip Oatmeal-Raisin Cookies
Caramelized Onion, Mushroom & Barley Soup
Date, Walnut & Gouda Scones
Creamy Duck Fat Roasted Potatoes
Whole Wheat Spaghetti with Broccoli & Anchovies
Creamy Polenta with Leeks, Endive, Pancetta & Poached Egg
Arugula, Gravlax & Pickled Fennel Salad
Red Wine Braised Duck Legs with Mushrooms & Shallots
Polenta Bake with Italian Sausage & Lacinato Kale
Cannellini Bean & Roasted Garlic Soup with Parmesan Frico
Braised Lamb Shanks with Citrus & Mint Gremolata
Braised Celery with Tomatoes, Chickpeas & Bacon
Lasagna Bolognese
Traditional Bolognese Sauce
Roasted Carrot & Avocado Salad
Fig, Almond & Rosemary Bread
Fennel, Orange & Olive Salad
Stout Braised Beef Roast with Cinnamon, Clove, and Orange
Delicata Squash & Wheat Berry Salad with Feta
Frisee, Hearts of Palm & Fennel Salad
Chicken Legs with Prunes, Brandy & Dijon
Sausage, Fennel, and Gruyère Mini Egg Stratas
Gingered Cranberry Pear Crisp with Almonds
Baked Salmon with Potato, Mushroom, and Celery Salad
Sweet Potato & Chorizo Soup with Greens
Apple Cider Braised Country Style Pork Ribs & Cannellini Beans
Pumpkin Gingerbread with Cream Cheese Frosting
Escarole & Anchovy Soup
Mushroom and Squash Crepe Lasagna
Swiss Chard & Potato Ravioli
Beet & Carrot Salad with Golden Raisins & Pistachios
Orecchiette Pasta with Shiitake Mushrooms & Peas
Carrot & Couscous Salad with Mint & Olives
Anise & Sesame Seed Crepes
Potato, Leek & Artichoke Soup
Vanilla-Orange Creamsicle Panna Cotta
Baked Risotto with Chicken Thighs, Lemon & Scallions
Lamb Bolognese Sauce with Peas & Mint
Almond Butter Cookies with Dark Chocolate & Coconut
Lemon Curd & Earl Grey Shortbread Tart
Carrot & Quinoa Salad with Roasted Cannellini Beans
Fig, Almond & Hazelnut Granola
Spinach & Dill Soup
Ham & Gruyère Breakfast Buns
Braised Pork Shoulder over Polenta
Blue Cheese & Walnut Crisps
Orange-Cardamom Coffee Cake
Leeks Vinaigrette
Lemon & Rosemary Spatchcocked Chicken
Gingersnap Bread Pudding with Bourbon Butter
Butternut Squash, Leek & Brie Galette
Cauliflower Ravioli
Radicchio, Hearts of Palm & Avocado Salad
Maple-Walnut Pork Tenderloin
Crispy Braised Chicken with Roasted Grapes & Pearl Onions
French Onion Soup (Soupe à l’Oignon Gratinée)
Black Pepper, Fennel & Rosemary Biscotti
Kabocha Squash & Sunchoke Soup
Candied Kumquat & Mascarpone Tart with Chocolate Spice Crust
Chestnut Gnocchi with Sage Brown Butter
Whole Roasted Branzino with Fennel & Lemon
Squash Risotto with Taleggio
Crema di Ceci with Porcini & Pine Nuts
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