Kohlrabi & Apple Slaw
Apple Walnut Cake with Maple-Brown Butter Glaze
Roasted Chicken with Lemon, Caper & Parsley Sauce
Swiss Chard Torta with Pine Nuts & Raisins
Chicken & Mushroom Paté
Caramelized Onion, Mushroom & Barley Soup
Pumpkin Gingerbread with Cream Cheese Frosting
Celery Root & Apple Soup
Delicata Squash & Wheat Berry Salad with Feta
Chicken Legs with Prunes, Brandy & Dijon
Gingered Cranberry Pear Crisp with Almonds
Sausage, Fennel, and Gruyère Mini Egg Stratas
Baked Salmon with Potato, Mushroom, and Celery Salad
Apple Cider Braised Country Style Pork Ribs & Cannellini Beans
Sweet Potato & Chorizo Soup with Greens
Arugula Salad with Pear, Candied Walnuts & Cheese Croutons
Pear and Candied Ginger Muffins
Spiced Apple Cake with Brown Sugar Crumble
Cauliflower Steaks with Currant, Olive, Pinenut Gremlata
Baked Pumpkin Pasta with Caramelozed Onions, Sage, and Chevre
Roast Chicken with Apple Cider Pan Sauce
Red Cabbage & Apple Slaw
Apple Cake with Caramel Sauce-cooling
Grilled Cheese Sandwich with Apples on Pumpernickel
Mushroom and Squash Crepe Lasagna
Maple-Walnut Cookies
Swiss Chard & Potato Ravioli
Beet & Carrot Salad with Golden Raisins & Pistachios
Pork Tenderloin with Roasted Plums
Maple Molasses Granola
Roasted Eggplant & White Bean Dip
Carrot & Quinoa Salad with Roasted Cannellini Beans
Fig, Almond & Hazelnut Granola
Ham & Gruyère Breakfast Buns
Blue Cheese & Walnut Crisps
Leeks Vinaigrette
Lemon & Rosemary Spatchcocked Chicken
Butternut Squash, Leek & Brie Galette
Pork Tenderloin with Maple-Walnut Vinaigrette
Crispy Braised Chicken with Roasted Grapes & Pearl Onions
Kabocha Squash & Sunchoke Soup
Apple Pie & Sharp Cheddar Biscuits
Sweet Potato & Black Lentil Panzanella
Chestnut Gnocchi with Sage Brown Butter
Pumpkin & Goat Cheese Tart
Squash Risotto with Taleggio
Crema di Ceci with Porcini & Pine Nuts
Autumn Harvest Quinoa Muffins
Pork Roulade with Caramelized Fennel & Onions
Pumpkin Struesel Coffee Cake
Sweet & Spicy Squash Seeds
Kale, Radicchio & Wheat Berry Salad
Skillet Roasted Duck Breasts with Italian Plums
look at all this stuff you have, looks great!
I thought of you yesterday when I found a mint copy of Marcella Hazan’s book at my local second hand store. I already have a copy so I bought it for my mom!
Love your blog. Write for yourself, not others.
So much stuff! Isn’t it fun to look back now that we’ve been at this for a few years and see it all?
I should hit the book store and find my own copy of Marcella Hazan’s cookbook. My copy is “borrowed” from my parents…I wonder how many times I can reference it on my blog before they realize it’s missing!