Pasta, Polenta, Risotto & Pizza Chickpea, Tuna & Caper Orecchiette Pasta Salad Mushroom, Leek & Artichoke Stuffed Shells Parisian Gnocchi with Arugula Pistou & Crispy Prosciutto Whole Wheat Spaghetti with Broccoli & Anchovies Lasagna Bolognese Traditional Bolognese Sauce Baked Pumpkin Pasta with Caramelozed Onions, Sage, and Chevre Mushroom and Squash Crepe Lasagna Swiss Chard & Potato Ravioli Lemon-Dill Orzo Pasta Salad with Feta & Olives Summer Linguini & Clams Orecchiette Pasta with Shiitake Mushrooms & Peas Lamb Bolognese Sauce with Peas & Mint Cauliflower Ravioli Pappardelle with Mint, Basil & Pistachio Pesto Bucatini Pasta with Roasted Brussels Sprouts & Prosciutto Squash & Radicchio Lasagna with Fontina Semolina Pasta Spaghetti with Tomato, White Anchovy & Olives Creamy Polenta with Leeks, Endive, Pancetta & Poached Egg Polenta Bake with Italian Sausage & Lacinato Kale Braised Celery with Tomatoes, Chickpeas & Bacon Braised Pork Shoulder over Polenta Slow Roasted Pork Shoulder with Pickled Onions & Apple over Polenta Braised Baby Artichokes with Creamy Polenta Mushroom Bolognese Sauce over Creamy Mascarpone Polenta Fava Bean & Ramp Risotto Spring Pea & Tarragon Risotto with Shrimp Wild Mushroom Risotto Baked Risotto with Chicken Thighs, Lemon & Scallions Risotto alla Margherita Squash Risotto with Taleggio Tomato & Sharp Cheddar Focaccia Asparagus & Fresh Ricotta Grilled Flatbread Broccoli Rape, Sausage & Ricotta Pizza No-Knead Pizza Dough Best-Ever No-Knead Pizza Dough Broccoli Rabe, Italian Sausage & Ricotta Pizza Google+
Heather Saunders says March 6, 2016 at 2:21 am My late (Italian) mother in law used to make a very simple but oh so yummy tomato, basil and garlic sauce to have over pasta. Have you a recipe please Reply
Heather Saunders says
My late (Italian) mother in law used to make a very simple but oh so yummy tomato, basil and garlic sauce to have over pasta. Have you a recipe please