Roasted Chicken with Lemon, Caper & Parsley Sauce
Coriander, Fennel & Mint Lamb Meatballs
Honey-Lemon Roasted Chicken Thighs & Radishes
Parisian Gnocchi with Arugula Pistou & Crispy Prosciutto
Lamb Stew with Artichokes, Olives, and Mint
Polenta Bowl with Leeks, Endive, Pancetta & Poached Egg
Red Wine Braised Duck Legs with Mushrooms & Shallots
Polenta Bake with Italian Sausage & Lacinato Kale
Braised Lamb Shanks with Citrus & Mint Gremolata
Braised Celery with Tomatoes, Chickpeas & Bacon
Lasagna Bolognese
Traditional Bolognese Sauce
Stout Braised Beef Roast with Cinnamon & Orange
Chicken Legs with Prunes, Brandy & Dijon
Apple Cider Braised Country Style Pork Ribs & Cannellini Beans
Slow Cooked Pork Shoulder with Pickled Red Onion
Roast Chicken with Apple Cider Pan Sauce
Pork Tenderloin with Italian Plum Jam
Flank Steak with Corn & Tomato Relish
Lavender & Honey Grilled Lamb Chops
Grilled Pork Chops with Rhubarb & Fig Compote
Chicken & Morel Mushroom Fricasse
Steak Salad with Salsa Verde
Baked Risotto with Chicken, Lemon & Scallions
Lamb Bolognese Sauce with Peas & Mint
Braised Pork Shoulder over Polenta
Lemon & Rosemary Spatchcocked Chicken
Pork Tenderloin with Maple-Walnut Vinaigrette
Crispy Braised Chicken with Roasted Grapes & Pearl Onions
Bucatini Pasta with Roasted Brussels Sprouts & Prosciutto
Chicken & Black Olive Meatballs in Consomme with Swiss Chard
Lamb Chops with Sweet & Sour Squash Ragu
Steak Tartare with Buratta
Pork Roulade with Caramelized Fennel & Onions
Skillet Roasted Duck Breast with Italian Plums
Chickpea, Tuna & Caper Orecchiette Pasta Salad
Calamari & Artichoke Soup with Garlic Crostini
Slow Roasted Salmon with Escarole, Capers & Lemon
Spring Pea & Tarragon Risotto with Shrimp
Spaghetti with Anchovies & Broccoli
Poached Cod with Tomatoes and Escarole
Baked Salmon with Potato, Mushroom, and Celery Salad
Quinoa & Tuna Stuffed Tomatoes
Tomato, Caramelized Onion & Anchovy Tart
Grilled Calamari with Corn Salad
Sea Scallops with Bacon, Peaches & Radicchio Slaw
Zucchini Pancakes with Smoked Trout.
Salmon Tartare with Tomatoes, Capers & Cucmbers
Grilled Baby Octopus with Tomato Confit, Potatoes & Chard
Gregada Fish Stew
Grilled Shrimp with Farro & Chickpea Salad
Salmon with Morel Mushroom Cream Sauce
Grilled Artichokes with Garlic Aioli
Tuna Niçoise Salad
Salmon Tartare with Avocado & Olives
Chickpea, Chorizo & Clam Soup with Saffron Aioli
Zuppa di Pesce
Scallop & Calamari Salad
Whole Roasted Branzino with Fennel & Lemon
Spaghetti with Tomato, White Anchovy & Olives
Ale Steamed Mussels with Garlic & Kale
Zucchini & Caramelized Onion Gratin
Swiss Chard Torta with Pine Nuts & Raisins
Asparagus & Fresh Ricotta Grilled Flatbread
Fava Bean & Ramp Risotto
Asparagus, Spinach & Chèvre Tart
Mushroom, Leek & Artichoke Stuffed Shells
Pea & Scallion Pancakes
Caramelized Onion, Mushroom & Barley Soup
Delicata Squash & Wheat Berry Salad with Feta
Cauliflower Steak with Black Olive and Currant Gremolata
Baked Pasta with Pumpkin, Caramelized Onions, and Chevre
Wild Mushroom Risotto
Mushroom and Squash Crepe Lasagna
Swiss Chard & Potato Ravioli
Tomato Tart with Caramelized Onions, Olives, Fontina & Anchovies
Lemon-Dill Orzo Pasta Salad with Feta & Olives
Orecchiette Pasta with Shiitake Mushrooms & Peas
Braised Baby Artichokes with Creamy Polenta
Risotto alla Margherita
Butternut Squash, Leek & Brie Galette
Cauliflower Ravioli
Endive, Potato & Olive Tiella
Pappardelle with Mint, Basil & Pistachio Pesto
Mushroom Bolognese Sauce over Creamy Mascarpone Polenta
Squash & Radicchio Lasagna with Fontina
Sweet & Sour Squash Ragu
Squash Risotto with Taleggio
Chestnut Gnocchi with Sage Brown Butter
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