Tomato & Sharp Cheddar Focaccia
Swiss Chard Torta with Pine Nuts & Raisins
Rhubarb-Currant Mostarda
Asparagus & Fresh Ricotta Grilled Flatbread
Pea & Scallion Pancakes
Chicken & Mushroom Paté
Cheese Straws with Bacon and Blue Cheese
Fig & Rosemary Schiacciata
Tomato, Caramelized Onion & Anchovy Tart
Zucchini Cakes with Smoked Trout
Roasted Eggplant & White Bean Dip
Salmon Tartare with Tomatoes & Capers
Strawberry, Mozzarella & Basil Bruschetta
Grilled Peaches with Chèvre
Grilled Artichokes with Garlic Aioli
Olive Tapenade
Pea, Ricotta & Prosciutto Crostini
Blue Cheese & Walnut Crisps
Salmon Tartare with Avocado & Olives
Black Pepper, Fennel & Rosemary Biscotti
Prosciutto Wrapped Almond Butter & Chèvre Dates
Rosemary & Aged Provolone Gougères
Steak Tartare with Buratta
Sweet & Spicy Squash Seeds
[…] Appetizers/First Courses/Snacks […]